Fruit Salsa with Cinnamon Chips

Step 1

Dice the strawberries into small pieces and place in a medium size bowl. Chop the blueberries and raspberries in halves or fourths, depending on their size, and add them to the bowl with the strawberries.

Step 2

Peel and finely dice the apples and place them in the bowl with the chopped berries.

Step 3

In a small bowl combine the lemon juice, honey, and vanilla, mix well and pour over the berries and apples.

Step 4

Gently stir to coat the fruit with the lemon juice mixture and evenly distribute the berries and apples.

Step 5

Serve immediately or cover with plastic wrap and refrigerate.

Step 6

Preheat the oven to 400 and line a baking sheet with parchment paper.

Step 7

Using a sharp knife or pizza cutter cut the tortillas into 8 equal triangles.

Step 8

Melt the butter in a small bowl.

Step 9

Lay tortillas out evenly on the baking sheet, brush with butter and sprinkle with cinnamon sugar. Flip them over and repeat on the other side.

Step 10

Bake for 7-8 minutes or until crisp.

Step 11

You can use the same parchment paper for additional batches.

Step 12

Move to a wire rack to cool.

Step 13

Store in an airtight container if not serving immediately.