Step 1

Preheat oven to 200º F. Line a baking sheet with parchment paper and spray paper lightly with non-stick cooking spray.

Step 2

In a medium-size bowl, mix together the sugar, cinnamon, honey, and coconut oil until totally combined into a slightly damp, clumpy mixture.

Step 3

Spread the mixture out on the prepared baking sheet, flattening into a rectangle about 1/4" thick. You can do this with your hands or a flat spatula; use another sheet of parchment paper as a barrier to prevent sticking.

Step 4

Bake in the preheated oven for 35 minutes, or until the mixture has melted into a single slab. It will still be relatively soft. Let cool completely.

Step 5

Use a knife or pizza wheel to slice the cooled slab into small square chips, about 1/4" wide.

Step 6

Optionally, toss chips in cinnamon sugar before storing.