Funky Bird (a.k.a. Southwestern Turkey Breast) | Emerils.comemeril-logoemeril-logo

1 (6 1/2 pound) whole turkey breast 1 tablespoon vegetable oil 1 tablespoon Essence Poblano Chocolate Mole BRINE: 1 cup fresh lemon juice 3/4 cup orange juice 1 cup kosher salt 1 cup packed light brown sugar 1 cup chopped yellow onions 2 oranges, halved 2 jalapenos, minced (with their seeds) 1/4 cup chopped fresh cilantro 2 tablespoons chopped garlic 1 tablespoon chili powder 1 tablespoon ground cumin 1 teaspoon dried oregano, preferably Mexican