Gambas au Beurre d'Escargot

Make the Beurre d’Escargot: In a bowl, mix together all ingredients until thoroughly blended. You may use a food processor, but do not overmix or it will lose its texture. Featured Video Preheat the oven to 450°F. With a sharp knife or shears, butterfly (split) the shrimp and remove the vein, but leave shrimp in the shells. Place shrimp shell down in a gratin dish. Cover them with the Beurre d’Escargot. Put the dish in the preheated oven until shrimp are cooked through, about 8 minutes. Serve hot.