Garlic Butter Mushrooms

Name: Garlic Butter Mushrooms
Prep time: 10 min
Cook time: 15 min
Ingredients: 4 cloves garlic; 1/4 cup chopped fresh herbs, such as rosemary, thyme, and chives, or a mixture; 8 tablespoons (1 stick) unsalted butter; 1 pound cremini mushrooms; 1 teaspoon kosher salt

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(3)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 3

Cost: $3.39 /serving

Author : Meghan Splawn

alcohol free dairy easy

Ingredients

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4 cloves garlic1/4 cup chopped fresh herbs, such as rosemary, thyme, and chives, or a mixture8 tablespoons (1 stick) unsalted butter1 pound cremini mushrooms1 teaspoon kosher salt

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Instructions

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Step 1

Mince 4 cloves of garlic. Chop until you have 1/4 cup fresh herbs, then place the garlic and herbs together in a bowl.

Step 2

Melt 8 tablespoons (1 stick) unsalted butter in a large skillet over medium heat. Add 1 pound cremini mushrooms and season with 1 teaspoon kosher salt. Cook undisturbed until browned on the bottom, about 5 minutes. Flip the mushrooms and cook undisturbed until browned on the second side and tender, about 5 minutes more. Add the garlic and herbs, and cook until fragrant, about 1 minute.