Garlic Green Beans with Parmesan

Name: Garlic Green Beans with Parmesan
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Ingredients: 450 g (16 oz) fresh green beans; ½ tbsp olive oil; ½ tbsp unsalted butter; 2 cloves garlic (minced); ¼ tsp salt; ¼ tsp black pepper; 1 tsp lemon juice; 30 g (1/3 cup) grated parmesan cheese

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Prep Time: 3 minutes

Cook Time: 7 minutes

Total: 10 minutes

Servings: 4

sauteed vegetables

Ingredients

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Instructions

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Step 1

Place the green beans in a large pan of boiling water and boil them for 3 minutes (this partially cooks the green beans, whilst retaining their vibrant colour). Drain the green beans in a colander.

Step 2

Heat the oil and butter in a large frying pan (skillet) over a medium heat, until the butter starts to foam, then add the green beans, garlic, salt, and pepper.

Step 3

Cook the green beans, stirring often, for 3-4 minutes until just tender.

Step 4

Drizzle over the lemon juice and transfer to a serving plate, then sprinkle with parmesan before serving.