Garlic Herbed Scalloped Potatoes (Vegan + Gluten Free)

Step 1

Preheat oven to 350 degrees fahrenheit.

Step 2

Arrange sliced potatoes in an oven safe dish or cast iron skillet, set aside.

Step 3

In a saucepan, heat butter over low heat. Once butter begins to melt, slowly stir in cornstarch, fresh herbs, and salt and pepper until smooth.

Step 4

Add onions, shallot, and garlic. Cook on low for another 2-3 minutes.

Step 5

Slowly add non-dairy milk and bring to a boil. Stir constantly until the sauce has thickened, about 3-5 minutes.

Step 6

Reduce heat to low and add in the cheese cube, stirring until they have formed a creamy "cheese" sauce.

Step 7

Pour sauce over the sliced potatoes, cover and bake in preheated oven for 1 hour. Uncover and bake an additional 45 minutes (for extra crispiness and cheesy bubbliness, we broiled them the last five minutes).

Step 8

Serve warm garnished with fresh chives.

Step 9

ENJOY!!!