Roasted Garlic Scalloped Potatoes

Name: Roasted Garlic Scalloped Potatoes
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 (19 ounce) can creamy potato with roasted garlic soup; ½ cup heavy cream; 1 teaspoon dried thyme; 1 teaspoon freshly ground black pepper; 6 large potatoes, peeled and sliced; 2 ½ cups shredded Cheddar cheese, divided

4.4

(86)

www.allrecipes.com

Your recipes

Prep Time: 20 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 30 minutes

Servings: 8

Cost: $2.46 /serving

Author : VICKI L

Ingredients

Remove All · Remove Spices · Remove Staples

1 (19 ounce) can creamy potato with roasted garlic soup½ cup heavy cream1 teaspoon dried thyme1 teaspoon freshly ground black pepper6 large potatoes, peeled and sliced2 ½ cups shredded Cheddar cheese, divided

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a blender combine soup, cream, thyme and pepper; process until smooth. Spread a thin layer of the mixture on the bottom of a 9x13 inch casserole dish. Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese. Pour soup mixture over potatoes and sprinkle with remaining cheese.

Step 3

Bake in preheated oven for 70 minutes.