Dairy-Free Scalloped Potatoes

Name: Dairy-Free Scalloped Potatoes
Prep time: 30 min
Cook time: 1 min
Total time: 1 min
Ingredients: cooking spray; 12 potatoes, peeled and thinly sliced; 2 onions, thinly sliced; salt and ground black pepper to taste; ⅓ cup non-dairy butter; ⅓ cup all-purpose flour; 3 cups vegetable broth; 1 pinch paprika, or to taste

5.0

(5)

www.allrecipes.com

Your recipes

Prep Time: 30 minutes

Cook Time: 1 hours

Total: 1 hours, 30 minutes

Servings: 5.5

Cost: $5.17 /serving

Author : A Happy Harvest

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with nonstick cooking spray.

Step 2

Layer potatoes and onions in the prepared baking dishes, seasoning each layer with salt and pepper.

Step 3

Melt non-dairy butter in a medium saucepan over medium heat. Stir in flour until blended. Whisk in vegetable broth, stirring constantly, until sauce boils and thickens. Pour sauce over the potatoes and onions; sprinkle paprika over the top.

Step 4

Bake in the preheated oven until potatoes are tender and golden brown, about 50 minutes.