Garlic Parmesan Pull-Apart Bread

Name: Garlic Parmesan Pull-Apart Bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 can refrigerated Grands biscuits ((not the flaky layers)); 1 stick butter; 3 cloves of garlic (minced); 1/2 cup grated Parmesan cheese; 1 tsp Italian Seasoning

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 8

garlic parmesan rolls

Ingredients

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1 can refrigerated Grands biscuits ((not the flaky layers))1 stick butter3 cloves of garlic (minced)1/2 cup grated Parmesan cheese1 tsp Italian Seasoning

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Instructions

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Step 1

Preheat the oven to 350 degrees. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven.

Step 2

While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.

Step 3

Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.

Step 4

Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!