Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Making sure your shrimp is very dry, toss to coat in the ranch seasoning mix and season with black pepper.
Step 2
In a large skillet set over medium-high heat, melt the butter. Add the shrimp, and cook for about two minutes per side, until slightly golden.
Step 3
Add the lemon juice and white wine into the pan, and cook for about a minute to burn off some of the alcohol. Stir in the garlic ranch dressing and sauté until warmed through, a couple minutes more.
Step 4
Garnish with freshparsley and some grated parmesan cheese, if desired. Serve warm.
Your folders

251 viewsallrecipes.com
Your folders

206 viewsallrecipes.com
4.5
(494)
20 minutes
Your folders

423 viewscafedelites.com
5.0
(60)
5 minutes
Your folders
407 viewscafedelites.com
Your folders

274 viewsallrecipes.com
4.7
(5)
35 minutes
Your folders

172 viewsdamndelicious.net
5.0
(87)
10 minutes
Your folders
80 viewsdamndelicious.net
Your folders
433 viewscafedelites.com
Your folders

352 viewsiwashyoudry.com
20 minutes
Your folders

187 viewswhatsgabycooking.com
5.0
(3)
Your folders
53 viewswhatsgabycooking.com
Your folders

320 viewsfood.com
5.0
(8)
10 minutes
Your folders

1207 viewsfoodnetwork.com
Your folders

896 viewscookingclassy.com
5.0
(17)
15 minutes
Your folders
576 viewscookingclassy.com
Your folders

712 viewsjessicagavin.com
4.2
(23)
10 minutes
Your folders

377 viewsrecipes.instantpot.com
4.0
(11)
8 minutes
Your folders

833 viewsbonappetit.com
4.7
(86)
Your folders

305 viewswashingtonpost.com