Shrimp Scampi

Name: Shrimp Scampi
Prep time: 5 min
Cook time: 8 min
Ingredients: 3/4 cup dry white wine ((such as Chardonnay) or dry vermouth); 2 tbsp butter; 2 tbsp olive oil; 4 tsp peeled and minced garlic; 1/2 tsp dried oregano; 1/2 tsp red pepper flakes; 2 lbs frozen peeled and deveined raw medium shrimp (30-35 per pound)

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Prep Time: 5 minutes

Cook Time: 8 minutes

Servings: 4

Author : From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough

Ingredients

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3/4 cup dry white wine ((such as Chardonnay) or dry vermouth)2 tbsp butter2 tbsp olive oil4 tsp peeled and minced garlic1/2 tsp dried oregano1/2 tsp red pepper flakes2 lbs frozen peeled and deveined raw medium shrimp (30-35 per pound)

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Instructions

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Step 1

Mix the wine, butter, oil, garlic, oregano, and red pepper flakes in an Instant Pot. Stir in the shrimp and lock the lid onto the pot.

Step 2

Option 1 Max Pressure CookerPress Pressure cook on Max pressure for 0 minutes with the Keep Warm setting off.

Step 3

Optional 2 All Pressure CookersPress Pressure Cook or Manual on High pressure for 0 minutes with the Keep Warm setting off. The vent must be closed.

Step 4

Use the quick-release method to bring the pot’s pressure back tonormal. Unlatch the lid and open the cooker. Pour the hot shrimp and sauce into a bowl to serve.