Garlic Shrimp Linguine

Name: Garlic Shrimp Linguine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound uncooked linguine; 1 tablespoon butter; 3 tablespoons white wine; 2 teaspoons grated Parmesan cheese; 3 cloves garlic, minced; 1 teaspoon chopped fresh parsley; 1 pinch salt and pepper to taste; 1 pound medium shrimp, peeled and deveined

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Author : STACEYO

Ingredients

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Instructions

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Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.

Step 3

Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.

Step 4

Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.