Step 1

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Step 2

Add the shrimp to the skillet and cook for 2-3 minutes, until pink and slightly curled. Remove the shrimp from the skillet and set aside.

Step 3

To the same skillet, add the white wine, lemon juice, and red pepper flakes. Bring to a boil and reduce by half, stirring occasionally.

Step 4

Once the sauce has reduced, add the shrimp back to the skillet and toss to coat in the sauce. Cook for an additional 1-2 minutes.

Step 5

Season with salt and pepper to taste, and sprinkle with chopped parsley.

Step 6

Serve over linguine or spaghetti.