Gary's Turkey Burritos

Name: Gary's Turkey Burritos
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 pound ground turkey; 2 (7.75 ounce) cans Mexican-style hot tomato sauce (such as El Pato®); 1 (15.25 ounce) can whole kernel corn, drained; ½ small onion, diced; 1 (16 ounce) can fat-free refried beans; 1 (16 ounce) container fat-free sour cream; ¾ cup shredded reduced-fat Cheddar cheese; 6 (10 inch) flour tortillas

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

Cost: $2.57 /serving

Author : Gary Bertagnolli

Ingredients

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1 pound ground turkey2 (7.75 ounce) cans Mexican-style hot tomato sauce (such as El Pato®)1 (15.25 ounce) can whole kernel corn, drained½ small onion, diced1 (16 ounce) can fat-free refried beans1 (16 ounce) container fat-free sour cream¾ cup shredded reduced-fat Cheddar cheese6 (10 inch) flour tortillas

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Instructions

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Step 1

In a large skillet over medium high heat, brown ground turkey. Stir in tomato sauce, corn and onion. Reduce heat to medium and let simmer, stirring occasionally, until liquids reduce (about 20 minutes).

Step 2

In a separate medium skillet, heat beans over medium-low heat. Prepare sour cream and cheese for sprinkling into burritos. One by one, heat tortillas over stove burner for 1 to 2 minutes, flipping a few times. Top with beans, then meat mixture, then sour cream and cheese. Fold over and serve while still warm.