Ground Turkey Makes These Burritos a Lighter Option

Gather the ingredients. The Spruce Eats/Diana Mocanu In a large skillet, heat the vegetable oil. Brown the turkey with the onions until turkey is no longer pink. The Spruce Eats/Diana Mocanu Add the garlic and stir in the beans, salsa, chile peppers, jalapenos, chili powder, cumin, and oregano. The Spruce Eats/Diana Mocanu Bring to a simmer, stirring frequently. Cover and simmer, stirring frequently, for about 20 minutes. The Spruce Eats/Diana Mocanu Heat the tortillas according to the package directions. Arrange 2 to 3 tablespoons of cheese in the center of a warm tortilla. The Spruce Eats/Diana Mocanu Top with about 1/2 cup of the cooked turkey mixture. Roll the tortilla up, tucking ends in so the meat is encased. Repeat with the remaining burritos. The Spruce Eats/Diana Mocanu Serve the burritos warm topped with salsa and more cheese or other toppings, as desired. The Spruce Eats/Diana Mocanu