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german-style short ribs

5.0

(14)

www.tasteofhome.com
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Prep Time: 15 minutes

Cook Time: 8 hours

Total: 8 hours, 15 minutes

Servings: 8

Ingredients

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Instructions

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In a 5-qt. slow cooker, combine the first 11 ingredients. Add ribs and turn to coat. Top with onions. , Cover and cook on low for 8-10 hours or until meat is tender. Remove ribs from slow cooker. Skim fat from cooking juices; serve with ribs. If desired, serve ribs with noodles or spaetzle and parsley.

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