Mississippi-Style Short Ribs

Name: Mississippi-Style Short Ribs
Prep time: 15 min
Cook time: 45 min
Ingredients: 1 cup beef broth; 16 ounce pepperoncini ((1 jar) drained ); 1/2 cup butter ((1 stick) cut into 4 pieces); 1/2 cup frozen chopped onion ( or 1 small yellow or white onion; peeled and chopped); 1/4 cup Worcestershire sauce ((a gluten-free version if that’s a concern)); 1 tsp dried sage; 1/2 tsp ground allspice; 1/2 tsp ground cinnamon; 8 frozen bone‑in beef short ribs (8‑ounce each 3-4 inches long)

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Prep Time: 15 minutes

Cook Time: 45 minutes

Servings: 7

Cost: $3.05 /serving

Author : From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough

Ingredients

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1 cup beef broth16 ounce pepperoncini ((1 jar) drained)1/2 cup butter ((1 stick) cut into 4 pieces)1/2 cup frozen chopped onion (or 1 small yellow or white onion; peeled and chopped)1/4 cup Worcestershire sauce ((a gluten-free version if that’s a concern))1 tsp dried sage1/2 tsp ground allspice1/2 tsp ground cinnamon8 frozen bone‑in beef short ribs (8‑ounce each 3-4 inches long)

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Instructions

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Step 1

Stir the broth, pepperoncini, butter, onion, Worcestershire sauce, sage, all spice, and cinnamon in an Instant Pot. Add the frozen short ribs in as much of one layer as possible (or with as little overlap as possible). Lock the lid onto the pot.

Step 2

Option 1 Max Pressure CookerPress Pressure cook on Max pressure for 40 minutes with the Keep Warm setting off.

Step 3

Optional 2 All Pressure CookersPress Meat/Stew or Pressure cook (Manual) on High pressure for 45 minutes with the Keep Warm setting off. The valve must be closed.

Step 4

When the machine has finished cooking, turn it off and let it return to natural pressure for 10 minutes. Then use the quick-release method to get rid of any remaining pressure in the cooker. Unlatch the lid and openthe pot. Serve the short ribs in bowls, with the sauce ladled around them.