Gilgeori Toast Is a Popular On-the-Go Korean Egg and Cabbage Sandwich

Gather the ingredients. The Spruce / Diana Chistruga In a sauté pan or on a griddle, melt about 2 teaspoons of the butter; add the bread and toast both sides over medium heat, doing this in batches if necessary. Remove the bread and set aside. The Spruce / Diana Chistruga In a bowl, whisk the eggs; add the cabbage, carrot, and onion, and mix together. The Spruce / Diana Chistruga Melt the remaining tablespoon of butter in the skillet; add the egg mixture and cook until it reaches the consistency of an omelet. The Spruce / Diana Chistruga Separate the egg into two portions and place each on a piece of toast. The Spruce / Diana Chistruga Top each with ketchup and a liberal dusting of brown sugar. The Spruce / Diana Chistruga Top with the remaining slices of bread and cut each sandwich in half. The Spruce / Diana Chistruga Serve immediately and enjoy.