Gilgeori Toast

Step 1

In a bowl, combine slaw with salt and pepper. Massage the vegetable mixture till it gets tender and crack in 1 egg and mix well.

Step 2

In a large pan, melt 1/2 tbsp of butter over medium heat. Place both slices of the bread on the pan, until golden-brown underneath. Flip the bread to the other side, and cook until golden brown. Transfer to a cutting board and sprinkle the top of each toast with a pinch of sugar.

Step 3

In the same skillet, melt the remaining 1/2 tbsp of butter over medium heat. Add the cabbage mixture, and use a spatula to shape the mixture to match the size of your bread. Cook the cabbage mixture just until it turns golden underneath. Flip the mixture and sprinkle with cheddar cheese. Place a lid over the pan and cook until the other side is golden underneath and the cheese is melted. When done, remove the pan from the heat and set it aside.

Step 4

Warm your ham if you like and cook a sunny-side-up egg.

Step 5

Slather one side of the bread with Farmer Cheese, layer on the cheesy slaw, and top with deli ham, a sunny side up egg, and a drizzle of mayo and ketchup! Top with the toasted bread and enjoy!