Ginger-Maple Roasted Pecans

Name: Ginger-Maple Roasted Pecans
Prep time: 15 min
Cook time: 20 min
Ingredients: 1/3 cup maple syrup; 1/4 cup butter (cubed); 6 slices fresh gingerroot (cut from a 1-1/2-inch piece); 1 tablespoon water; 2 teaspoons hot pepper sauce; 1-1/2 teaspoons salt; 1-1/2 teaspoons ground ginger; 3/4 pound pecan halves (about 3 cups)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 3

Cost: $10.68 /serving

Author : BRETT WALTHER

Ingredients

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Instructions

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Step 1

Preheat oven to 325°. Grease a foil-lined 15x10x1-in. baking pan. In a small saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer 2-3 minutes or until syrupy, stirring occasionally. Strain and discard ginger slices.

Step 2

Place pecans in a large bowl; drizzle with syrup mixture and toss to coat. Transfer to prepared pan. Roast 20-25 minutes or until toasted, stirring occasionally. Cool completely in pan on a wire rack. Store in an airtight container.