Ginger Milk Tea (Adrak Chai)

Name: Ginger Milk Tea (Adrak Chai)
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 1¼ cup water; ¾ cup whole milk; 1 tablespoon loose leaf tea ((adjust to taste, depending on the brand)); ¾ to 1 tablespoon (7 to 10 grams) fresh ginger root (peeled & grated or minced); 1 tablespoon organic sugar; ¼ to ½ teaspoon ground cardamom ((adjust to taste, read notes)); ¼ teaspoon ground black pepper ((pepper powder)); ¼ to ⅓ teaspoon dried ground ginger ((ginger powder, saunth, use less for a less spicy chai))

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Prep Time: 2 minutes

Cook Time: 8 minutes

Total: 10 minutes

Servings: 2

adrak chai ginger milk tea

Ingredients

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1¼ cup water¾ cup whole milk1 tablespoon loose leaf tea ((adjust to taste, depending on the brand))¾ to 1 tablespoon (7 to 10 grams) fresh ginger root (peeled & grated or minced)1 tablespoon organic sugar¼ to ½ teaspoon ground cardamom ((adjust to taste, read notes))¼ teaspoon ground black pepper ((pepper powder))¼ to ⅓ teaspoon dried ground ginger ((ginger powder, saunth, use less for a less spicy chai))

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Instructions

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Step 1

Pour water to a pot and begin to heat it. Add fresh ginger and tea. Bring it to a rolling boil and let simmer on a medium heat for 2 to 3 minutes, until the chai turns dark.

Step 2

Pour milk and bring it to a boil on a medium high heat. Reduce the heat and bring it to a boil again.

Step 3

Reduce the heat completely and add sugar, ground dried ginger, cardamom and black pepper.

Step 4

Using a soup/batter ladle mix well and aerate the ginger milk tea 4 to 5 times. Turn off and cover the adrak chai.

Step 5

Let rest for 3 to 4 minutes and the strain ginger milk tea to serving cups. Store the leftover strained tea for 2 to 3 days in the refrigerator and serve. Reheat gently on a low heat.