Ginger Turmeric Pineapple Lemonade

Name: Ginger Turmeric Pineapple Lemonade
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 cups water; ¼ cup ginger (peeled, roughly chopped); ¼ cup turmeric (peeled, roughly chopped); 1 tbsp whole black peppercorns; ¼ cup lemon juice (freshly squeezed); ½ cup pineapple juice (unsweetened); 2 tbsp mint (optional, fresh leaves)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Author : Nichole Dandrea-Russert, MS, RDN

Ingredients

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3 cups water¼ cup ginger (peeled, roughly chopped)¼ cup turmeric (peeled, roughly chopped)1 tbsp whole black peppercorns¼ cup lemon juice (freshly squeezed)½ cup pineapple juice (unsweetened)2 tbsp mint (optional, fresh leaves)

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Instructions

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Step 1

Steep the tea: Add the water, ginger, turmeric, and peppercorns to a medium stovetop pot. Heat on medium-high until boiling then lower the heat to simmer for 20 minutes.

Step 2

Once finished, strain the tea into a pitcher or 32-ounce mason jar.

Step 3

Add the lemon and pineapple juices and stir. If you’re using a jar with a lid, tighten the lid and shake well.

Step 4

Taste for additional sweetness (pineapple juice) or tartness (lemon juice) depending on your preference.

Step 5

Enjoy it at room temperature or pour over ice. Garnish with fresh mint leaves and pineapple chunks (on skewers if you’d like to get fancy!) if desired.