Gingerbread Bread Pudding

Step 1

Preheat oven to 350.

Step 2

Place bread on to baking sheet and place in oven for about 10 minutes turning stirring halfway through to crisp the bread up.

Step 3

Remove from oven and place into large bowl.

Step 4

In another bowl combine your milk, eggs, sugar, molasses, spices and vanilla and whisk until combined.

Step 5

Pour oven your bread and stir until absorbed, let sit for about 10-15 minutes.

Step 6

Meanwhile spray a 2qt baking pan with non-stick cooking spray.

Step 7

Spoon your bread mixture into pan and place in oven and bake for about 45-60 minutes or until center is set and no longer jiggly.

Step 8

Remove from oven to cool slightly.

Step 9

To make your sauce in sauce pan add your sugar, butter and sweetended condensed milk and stir until combined.

Step 10

Cook over medium-high heat until melted and creamy.

Step 11

In large bowl beat your egg, add a little bit of your sauce at a time to temper the egg so it doesn't scramble, and whisk together.

Step 12

Stir in your vanilla.

Step 13

Pour over your bread pudding and serve.