Glazed Kielbasa PIneapple Bites

Name: Glazed Kielbasa PIneapple Bites
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 14 oz. regular pork or beef Kielbasa, sliced into chunks; 20 oz. can pineapple chunks, reserve juice; For the glaze:; 3 Tbsp. Teriyaki sauce; 1 Tbsp. sweet chili sauce; 1 Tbsp. honey; 1 Tbsp. pineapple juice (from can); for garnish: plain toothpicks

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 24

Author : Ali @ Jamhands.net

pineapple sausage

Ingredients

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Instructions

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Step 1

Soak your toothpicks in water for 20 minutes before baking. Be sure to use plain (not colored) toothpicks. I learned from experience that the colored toothpicks will bleed and discolor the food.

Step 2

Preheat oven to 425-f degrees. Line a baking sheet with parchment paper.

Step 3

Place a piece of pineapple on top of a slice of kielbasa and place on the parchment lined pan. (I wait to put the toothpicks in until after I glaze. The reason being that if you get glaze on the tops of the toothpicks, it will burn in the oven.)

Step 4

In a small bowl combine glaze ingredients. Glaze the kielbasa and pineapple bites. Stick each portion with a plain toothpick.

Step 5

Bake for 15 to 20 minutes until hot. Let cool slightly and serve warm.