Glazed Lemon Cookies

Name: Glazed Lemon Cookies
Prep time: 25 min
Total time: 45 min
Ingredients: 2 cups unbleached all-purpose flour, (spooned and leveled); 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 tablespoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice; 1/2 cup (1 stick) unsalted butter, room temperature; 1 cup sugar; 1 large egg; 1 teaspoon pure vanilla extract; Lemon Glaze

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Prep Time: 25 minutes

Total: 45 minutes

Servings: 24

Author : Martha Stewart

Ingredients

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2 cups unbleached all-purpose flour, (spooned and leveled)1/2 teaspoon baking soda1/2 teaspoon kosher salt1 tablespoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice1/2 cup (1 stick) unsalted butter, room temperature1 cup sugar1 large egg1 teaspoon pure vanilla extractLemon Glaze

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Instructions

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Step 1

Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, salt, and lemon zest. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Add egg, vanilla, and lemon juice and beat until combined. With mixer on low, beat in flour mixture.

Step 2

Drop dough by heaping tablespoons, 1 inch apart, onto two baking sheets. Bake until edges are golden, 15 to 20 minutes, rotating sheets halfway through. Let cool 2 minutes on sheets, then transfer cookies to a wire rack to cool completely. Spread cookies with Lemon Glaze and let set, about 1 hour.