Gluten-Fee Breadsticks (Keto & Paleo)

Step 1

Preheat oven 350 degrees F.

Step 2

In medium bowl, combine all dry ingredients and mix until evenly combined.

Step 3

In center of dry bowl, create a well. Pour in wet ingredients and whisk with fork until dough forms. Use hands to knead dough for 1-2 minutes. Transfer mixture to refrigerator for 10 minutes.

Step 4

Line baking sheet with parchment paper. Divide dough into 6-8 pieces. Brush with a little olive oil. Roll each piece of dough into a long, evenly sized stick. Bake 10-13 minutes.