Gluten-Free Bisquick™ Chocolate Chip Cookies

Step 1

Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs. Add Bisquick™ mix; beat on low speed until combined. Stir in chocolate chips.

Step 2

On ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.

Step 3

Bake 8 to 12 minutes or until set on edges and golden brown. Cool 2 minutes. Remove from cookie sheets to cooling racks.