Gluten-Free Christmas Loaf with Figs, Walnuts and Cranberries

Step 1

Preheat the oven to 325 F.

Step 2

Prepare a 9 x 5 inch loaf pan with parchment paper.

Step 3

Combine all the dry ingredients in a large mixing bowl. Add in the molasses, honey and buttermilk.

Step 4

Stir the wet ingredients into the dry ingredients until combined.

Step 5

Mix in the chopped figs, walnuts and cranberries.

Step 6

Pour the batter in to the loaf pan and using a wet (run under water) spatula smooth out the batter until even.

Step 7

Bake for 1h15 or until centre comes out clean on a butter knife.

Step 8

Slice and enjoy!

Step 9

Optional: Make a glaze with 1/2 cup icing sugar, 1 tsp milk, 1/2 tsp vanilla