Gluten-Free Confetti Cookie Dough Bites with White Chocolate

Step 1

Add coconut sugar, maple syrup, and softened butter to a bowl and mix on medium with a hand mixer until smooth. Then add almond flour, coconut flour, vanilla extract, almond extract, salt, and rainbow sprinkles to the bowl and mix until everything is combined.

Step 2

In a separate, microwavable bowl, combine white chocolate chips and coconut oil and microwave, at 30 second intervals, until the chocolate is melted (stirring in between trips to the microwave).

Step 3

Form the dough into bite-sized balls and place them on a plate. Then, one at a time, dip the balls into the melted chocolate with a fork and place back onto the plate. Cover the tops with extra sprinkles.

Step 4

Place the balls into the freezer until the chocolate sets up, about 15 minutes, then transfer to an air-tight storage container.

Step 5

For best results, store them in the fridge or freezer (the chocolate tends to get melty at room temperature).