Chocolate Chip Cookie Dough Bark (vegan + gluten-free)

Step 1

In a large bowl, mix together almond flour, oil, maple syrup and vanilla until smooth

Step 2

Fold in half of the chocolate chips

Step 3

Line a baking sheet with parchment paper and add cookie dough on top to spread across and form to make the bark (I use clean hands for this)

Step 4

Add the bark to freezer for about 5 to 10 minutes

Step 5

While bark chills, melt the remaining chocolate chips in microwave

Step 6

Pour melted chocolate across the bark then set back in freezer for at least an hour

Step 7

Remove from freezer, cut into pieces and enjoy!