Healthy Vegan Chocolate Chip Cookie Dough

Name: Healthy Vegan Chocolate Chip Cookie Dough
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups (400g) cooked chickpeas, drained; 1/3 cup (80 ml) coconut oil, melted and slightly cooled; 1/4 cup (60 ml) maple syrup; 2 teaspoon vanilla extract; 1/2 teaspoon sea salt*; 3 Tablespoons (45g) coconut flour; 1/2 cup (75g) mini chocolate chips**

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Cost: $5.09 /serving

Author : Delphine Fortin

Healthy Vegan Chocolate Chip Cookie Dough

Ingredients

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2 cups (400 grams) cooked chickpeas, drained1/3 cup (80 ml) coconut oil, melted and slightly cooled1/4 cup (60 ml) maple syrup2 teaspoon vanilla extract1/2 teaspoon sea salt*3 Tablespoons (45 grams) coconut flour1/2 cup (75 grams) mini chocolate chips**

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Instructions

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Step 1

In a food processor, blend the chickpeas until smooth.

Step 2

Add oil, maple syrup, vanilla, and sea salt. Blend again for about one minute, until creamy.

Step 3

Add coconut flour, blend, scrape sides, and blend again.

Step 4

Fold in the mini chocolate chips and stir well with a small rubber spatula.

Step 5

Transfer the dough in a large serving bowl and chill for 2 hours in the refrigerator.

Step 6

Serve the bowl of cookie dough like you would do with hummus, with graham crackers for dipping, or simply spoon the cookie dough and serve with vanilla ice cream.***