Healthy Chickpea Cookie Dough (Vegan)

Name: Healthy Chickpea Cookie Dough (Vegan)
Prep time: 10 min
Total time: 10 min
Ingredients: 1 15-oz can chickpeas, drained (240 g); ½ cup almond flour (56 g); 2 tablespoons oat flour; 4 tablespoons almond butter; 6 dates, pitted (60 g); 1 teaspoon vanilla extract; 1 teaspoon baking powder (optional); ⅓ cup chopped dark chocolate (60 g); Pinch of salt (optional)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Alena

cookies dessert snack

Ingredients

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Instructions

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Step 1

Add the dates, almond butter and vanilla extract to a food processor jar and pulse to obtain a puree.

Step 2

Next, add the chickpeas, almond flour, oat flour and baking powder. Process again to obtain a thick, smooth and creamy batter. Stop and scrape down the sides as needed.

Step 3

Get a spoon and make a quick taste test to see whether you want to make any adjustments.

Step 4

Transfer the cookie dough into a bowl, add chopped chocolate and mix with a spoon.

Step 5

Enjoy your edible chickpea cookie dough immediately or transfer it into an airtight container and refrigerate for up to 5 days to have a healthy and delicious snack ready anytime!