Gluten-Free Crackers

Step 1

In a medium-size bowl, whisk together the flour, salt, baking powder, garlic powder and any other seasonings you might be using.

Step 2

Add the butter and, using a pastry cutter or your finger tips, work the butter into the flour until it resembles coarse meal.

Step 3

Add the water, and mix by hand until well combined. Press and knead until there are no dry bits, and you have a cohesive dough.

Step 4

Cover in plastic wrap, and rest in the refrigerator for 20 minutes.

Step 5

Preheat the oven to 350 degrees. Line two baking sheets with parchment or silicone baking mats.

Step 6

Remove the dough from the fridge, and divide into two pieces. Refrigerate one while you roll out the other.

Step 7

Roll the dough out as thin as you possibly can (⅛-inch thick). The thinner your dough, the more crisp your crackers will be.

Step 8

Cut your crackers into squares or any shape you desire, and transfer to your baking sheets. If you are making square crackers or large rounds, poke holes with a fork to ensure even baking. Re-roll your scraps to make more crackers.

Step 9

Bake for 10 minute, rotate the pans, and continue to bake for another 8-10 minutes until the crackers are crispy with golden edges. The time will vary based on the size and shape of your crackers.

Step 10

Transfer to a wire rack to cool.