Easy Gluten-Free Cheddar Crackers Recipe

Name: Easy Gluten-Free Cheddar Crackers Recipe
Ingredients: 1 stick salted butter cut into 8 tbsp. slices; 1/2 lb sharp cheddar gruyere, or other firm cheese, grated; 1 cup and 2 tbsp One to One gluten-free flour like King Arthur; 1/2 tsp ground cayenne pepper; 1 1/2 tbsp ice water; Flake sea salt

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Servings: 28

Easy Gluten-Free Cheddar Crackers Recipe

Ingredients

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1 stick salted butter cut into 8 tbsp. slices1/2 lb sharp cheddar gruyere, or other firm cheese, grated1 cup and 2 tbsp One to One gluten-free flour like King Arthur1/2 tsp ground cayenne pepper1 1/2 tbsp ice waterFlake sea salt

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Instructions

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Step 1

Preheat oven to 350

Step 2

Place all ingredients except water and sea salt in a food processor's bowl fitted with a metal blade.

Step 3

Pulse ingredients until crumbly. Add water and pulse to combine ingredients until they start to clump into a ball.

Step 4

Place dough on a lightly floured cutting board and roll it into a log approximately 11" long by 2 " wide. Wrap in plastic and refrigerate for an hour or a few days. You can freeze the dough for three months.

Step 5

Line baking two baking sheets with non-stick baking liners or parchment. Slice dough into 1/2" thick rounds, sprinkle with sea salt and bake for 16-20 minutes or until crackers are golden and brown around the edges.

Step 6

Cool and serve.