Step 1

Place a small saucepan over medium heat and melt the butter. Then whisk in the flour making sure no lumps remain. Whisk in the garlic powder, and continue to cook for a few seconds until fragrant.

Step 2

Next add the broth/drippings slowly whisking constantly to incorporate the liquid into the flour mixture. Be sure to whisk really well so no lumps form.

Step 3

Bring the mixture to a boil, then season to taste with sea salt and pepper.

Step 4

Serve with your favorite roast chicken or pot roast dinner.