Gluten Free Gravy

Name: Gluten Free Gravy
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 tablespoons butter, ghee, dairy free butter, or olive oil; 2 tablespoons gluten free flour, see notes, 2 tablespoons + 2 teaspoons for a thick gravy; 1/4 teaspoon garlic powder or garlic granules; 2 cups broth and drippings, see notes; 1/2 teaspoon sea salt, more or less to taste depending on your broth; 1/4 teaspoon ground black pepper, to taste

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Author : Kari Peters

Ingredients

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2 tablespoons butter, ghee, dairy free butter, or olive oil2 tablespoons gluten free flour, see notes, 2 tablespoons + 2 teaspoons for a thick gravy1/4 teaspoon garlic powder or garlic granules2 cups broth and drippings, see notes1/2 teaspoon sea salt, more or less to taste depending on your broth1/4 teaspoon ground black pepper, to taste

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Instructions

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Step 1

Place a small saucepan over medium heat and melt the butter. Then whisk in the flour making sure no lumps remain. Whisk in the garlic powder, and continue to cook for a few seconds until fragrant.

Step 2

Next add the broth/drippings slowly whisking constantly to incorporate the liquid into the flour mixture. Be sure to whisk really well so no lumps form.

Step 3

Bring the mixture to a boil, then season to taste with sea salt and pepper.

Step 4

Serve with your favorite roast chicken or pot roast dinner.