Easy Gluten-Free Sausage Gravy Recipe

Name: Easy Gluten-Free Sausage Gravy Recipe
Cook time: 15 min
Total time: 15 min
Ingredients: 1 pound gluten-free bulk breakfast sausage; 1 tablespoon unsalted butter; ¼ cup gluten free all purpose flour; ½ teaspoon seasoned salt; ¼ teaspoon ground pepper; ¼ teaspoon salt; 2½ cups milk, (whole or 2% recommended); 1 gluten-free biscuits recipe

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 6

Ingredients

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1 pound gluten-free bulk breakfast sausage1 tablespoon unsalted butter¼ cup gluten free all purpose flour½ teaspoon seasoned salt¼ teaspoon ground pepper¼ teaspoon salt2½ cups milk, (whole or 2% recommended)1 gluten-free biscuits recipe

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Instructions

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Step 1

In a large deep skillet over medium-high heat brown the sausage until no longer pink and cooked through, about 7 minutes.

Step 2

Add the butter to the cooked sausage and stir until butter is melted. Sprinkle flour, seasoned salt, and pepper over the sausage mixture. Stir to combine.

Step 3

Reduce heat to medium-low. Gradually add the milk, in ½ cup increments, while stirring constantly. Continue to cook and stir until gravy is thickened and bubbly, about 5 minutes.

Step 4

Adjust seasonings, if desired, and serve immediately over gluten-free biscuits.

Step 5

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