Dairy-Free Savory Sausage Gravy

Name: Dairy-Free Savory Sausage Gravy
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 pounds breakfast sausage; 2 ½ tablespoons Worcestershire sauce; 1 cube beef bouillon, crushed; 1 teaspoon ground nutmeg; 1 cup all-purpose flour; 4 cups almond milk, or as needed; 1 teaspoon salt; 3 teaspoons ground black pepper, or to taste

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 20

Author : Athlon

Ingredients

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Instructions

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Step 1

Break sausage apart in a large skillet over medium-high heat. Cook until starting to brown, 3 to 5 minutes. Add Worcestershire sauce to the mix and let it heat up before adding beef bouillon and nutmeg. Stir and cook sausage until no longer pink, 3 to 5 minutes more.

Step 2

Reduce heat to medium low and sprinkle in flour gradually. Cook, stirring constantly, until flour coats the sausage and is completely absorbed. Cook for 1 to 2 minutes more.

Step 3

Pour in almond milk gradually, stirring constantly until gravy starts to thicken, up to 12 minutes. Add a little more almond milk if too thick. Season with salt and pepper. Continue stirring vigorously until gravy reaches desired thickness. Remove from heat and let cool. Taste and adjust seasoning as desired.