Gluten-Free Harvest Pumpkin Spice Bars

Step 1

Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening or cooking spray.

Step 2

In large bowl, beat all bar ingredients except raisins with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in raisins. Spread in pan.

Step 3

Bake 20 to 25 minutes or until light brown. Cool completely in pan on cooling rack, about 2 hours.

Step 4

Spread frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store in refrigerator.