Pumpkin Chocolate Granola Bars {Gluten Free}

Pre-heat oven to 325° F. Spray an 8 inch by 8 inch baking pan with non-stick cooking spray. In a large bowl combine the oats, quinoa, pumpkin pie spice and salt. In a smal bowl whisk together the sugar, honey (quick trick for measuring honey - spray measuring cup with cooking spray and the honey falls right out!) and pumpkin puree until combined and smooth. Add pumpkin mixture to oat mixture and stir until all the oats are coated. Place oat mixture into the prepared pan and press down evenly. Bake for 30 to 35 minutes until golden brown. Let the bars cool to at least room temperature on a wire rack. Flip granola bars out of pan onto a cutting board. Cut into desired size (I cut mine into 10 bars). These granola bars are still on the delicate side so use a very sharp knife and press down to make a clean cut. If any pieces fall off the bars, they are moist enough to stick right back on! While the bars are cooling place chocolate in a glass bowl and heat in the microwave for 30 seconds. Stir the chocolate and put it back in the microwave for 20 second intervals until completely melted (probably only one or two times).Dip a spoon or whisk into the chocolate and drizzle over the cut bars. Let chocolate set and enjoy.