Pumpkin Protein Bars (Vegan + Gluten Free)

Step 1

Preheat oven to 350°F. Spray a 8x8 baking dish with non-stick spray or line with parchment paper.

Step 2

Stir together the dry ingredients including oats, protein powder, baking powder, baking soda, salt and pumpkin pie spice.

Step 3

In a separate bowl, combine the wet ingredients including the maple syrup, pumpkin and almond milk.

Step 4

Gently add the dry mixture into the wet ingredients and mix until well combined.

Step 5

Spread batter evenly into the prepared dish, sprinkle on a few dark chocolate chips and bake for about 20 minutes or until a toothpick come out clean. Let bars cool, cut into 16 bars and enjoy.

Step 6

Store bars in the refrigerator for up to one week or freezer for up to three months.