Gluten Free Pumpkin Cornbread Recipe

Step 1

Preheat oven to 400°F (200°C).

Step 2

In a bowl, combine oat flour, cornmeal, spices, salt, and baking powder. Whisk to combine.

Step 3

To a separate bowl, add pumpkin puree, eggs, milk, coconut sugar, and molasses and mix well. Add the dry ingredients into the wet and beat well with a hand mixer.

Step 4

Spray down an 8×8-inch glass baking dish with cooking spray. Pour batter into dish and smooth out the top.

Step 5

Bake about 30 minutes, until a toothpick comes out clean.

Step 6

Serve warm and enjoy!

Step 7

Yields 9 pieces of pumpkin cornbread (depending on size of cut).