Gluten Free Pumpkin Molasses Cookies

Step 1

Preheat the oven to 350º F.

Step 2

In a large bowl, add the flour blend through the pumpkin pie spice in the ingredients list. Use a wire whisk to blend these dry ingredients together.

Step 3

In a medium mixing bowl, add the wet ingredients and whisk to blend.

Step 4

Pour the wet ingredients into the dry ingredients and mix well.

Step 5

Add 1/4 cup of sugar to a small bowl.

Step 6

Use a cookie scoop to scoop cookie dough balls. Roll with your hands and then roll the cookie dough into the sugar.

Step 7

Place the sugar coated cookie dough balls onto a parchment paper baking sheet. Leave 2 inches around each for room to spread.

Step 8

Bake for 10 minutes. Remove the cookies from the oven and cool on a cooling rack.