Pomegranate Molasses Almond Torte (Gluten-Free)

Preheat the oven to 350 degrees Fahrenheit. Spray an 8-inch springform non-stick tart pan or individual tartlet pans with cooking spray.In a large bowl, combine the almond meal with cinnamon and nutmeg. Add the melted butter, honey, pomegranate molasses, eggs, and vanilla extract. Whisk until well combined into a homogenous batter. Pour the batter in the prepared pan and scatter the pine nuts on top. Bake until set, 20 to 25 minutes.