Gluten-Free Pumpkin Crumbl Cookies (Dairy-Free)

Step 1

Preheat oven to 350F and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl cream together the butter, salt, brown sugar and granulated sugar.

Step 3

Add the egg yolk, pumpkin puree and vanilla and blend until smooth.

Step 4

Mix in the flour, pumpkin pie spice, cinnamon and baking powder and blend with a mixer Until a cookie dough is formed.

Step 5

Use a spoon or a large cookie scoop to create large balls of dough (you should get 6 large balls).

Step 6

Flatten slightly with your hands before putting in the oven to bake for 13 minutes or until the edges are slightly browned.

Step 7

Let the cookie cool for 15 minutes once out of the oven.

Step 8

While those cool, fill a piping bag with dairy-free frosting and cut a hole (or use a 1A circular piping tip). Make the signature Crumbl cookie look by piping a large swirl of icing starting from the center of the cookie outwards.

Step 9

Lightly dust the top of the cookies with extra pumpkin pie spice and enjoy!