Gluten-Free Oatmeal Cookies Recipe (Dairy-Free & Nut-Free)

Step 1

Preheat your oven to 350°F.

Step 2

In a medium bowl, whisk together the flour, xanthan gum, cinnamon, baking soda, and salt.

Step 3

In a mixing bowl, beat the buttery sticks, brown sugar, and sugar together until smooth and fluffy. Add the eggs and vanilla and beat well. Stir in the flour blend until combined. Add the oats and raisins, cranberries, or chocolate chips (if using), and mix well.

Step 4

Drop the dough by the rounded tablespoonful onto an ungreased cookie sheet.

Step 5

Bake for 10 to 12 minutes, or until golden brown.

Step 6

Let the cookies cool for one minute on the baking sheet before carefully transferring them to a wire rack.