Apple Cinnamon Baked Oatmeal Cups {Gluten-free, Dairy-free, Nut-free, Soy-free}

Name: Apple Cinnamon Baked Oatmeal Cups {Gluten-free, Dairy-free, Nut-free, Soy-free}
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 cups old fashioned oats (use certified GF if needed); 1 teaspoon baking powder; 1/8 teaspoon salt; 1/2 teaspoon cinnamon; 1 cup milk (I used unsweetened coconut milk, but dairy or other milks will work, too); 1 egg; 1/2 cup mashed banana (about 1 1/2 medium bananas); 1 large apple, peeled, cored, and diced (I used Fuji)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 12

Author : Happy Healthy Mama

Apple Cinnamon Baked Oatmeal Cups {Gluten-free, Dairy-free, Nut-free, Soy-free}

Ingredients

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2 cups old fashioned oats (use certified GF if needed)1 teaspoon baking powder1/8 teaspoon salt1/2 teaspoon cinnamon1 cup milk (I used unsweetened coconut milk, but dairy or other milks will work, too)1 egg1/2 cup mashed banana (about 1 1/2 medium bananas)1 large apple, peeled, cored, and diced (I used Fuji)

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Instructions

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Step 1

If you plan to bake these right away, preheat your oven to 375 degrees. If not, that part can wait until the morning.

Step 2

In a large bowl, combine the oats, baking powder, salt, and cinnamon. Add the milk, egg, and mashed banana and mix until combined. Stir in the apple.

Step 3

You can either put the mixture into the fridge overnight or continue with the directions and bake right away.

Step 4

Grease a muffin tin and fill each cup with the oatmeal mixture to just about the top. Bake in a 375 degree oven for 20-25 minutes, until the cups are set. Store in the fridge or these can also be frozen. Enjoy!