Sugar Free Low Carb Chocolate Crazy Cake { Egg Free, Dairy Free, Nut Free, Gluten Free}

Step 1

Preheat your oven to 350 degrees F.

Step 2

Line an 8 by 8 baking pan with parchment paper.

Step 3

Whisk together the first 7 dry ingredients.

Step 4

Make 3 depressions or shallow dips in the dry mixture, 2 small and 1 large.

Step 5

Pour the vinegar in a small depression, the vanilla extract and chocolate stevia in the other small depression and the oil in the large depression.

Step 6

Pour the water over the top and stir until smooth.

Step 7

Spread the batter into the baking pan.

Step 8

Place in the middle rack of your oven and bake for 30 minutes or until a toothpick in the center comes clean.

Step 9

Allow to cool for 10 minutes then remove by holding the ends of the parchment paper.

Step 10

Place onto a cutting board to frost then slice.