Dairy-free Egg-free Cassava cake

Name: Dairy-free Egg-free Cassava cake
Prep time: 10 min
Cook time: 1 min
Ingredients: 1 can coconut milk ((400mL)); 1 can coconut cream ((560mL)); 2 packages grated cassava ((454g frozen bags found in Asian grocery stores)); 1 1⁄2 cup sugar

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Prep Time: 10 minutes

Cook Time: 1 hours

Servings: 10

Author : Pauline Osena

Ingredients

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1 can coconut milk ((400 milliliters))1 can coconut cream ((560 milliliters))2 packages grated cassava ((454 grams frozen bags found in Asian grocery stores))1 1⁄2 cup sugar

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Instructions

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Step 1

Preheat oven to 375F

Step 2

Place defrosted grated cassava, coconut milk, half can of coconut cream and 1 cup of sugar in a large bowl. Mix with a spoon until sugar is dissolved.

Step 3

Pour mixture into lasagne dish lined with parchment paper. Bake uncovered on centre rack for 45 minutes, until the mixture is solid.

Step 4

Mix 1/2 cup of sugar into the remaining coconut cream until sugar is dissolved. Pour on top of cake.

Step 5

Place cake back into oven and broil until the top layer is caramelized - around 5-10 minutes, depending on your oven.